Pantry Staples

Seed Ranch Flavor Co. creates plant-based hot sauces and condiments using distinctive combinations of peppers, herbs, mushrooms, truffles, and spices. ✅ 1. Independent ownership | Meets Standard Public filings document majority founder voting control in 2024, and Seed Ranch continues to identify David Delcourt as its CEO. ✅ 2. Meaningful sustainability | Meets Standard Seed Ranch makes plant-based sauces, while its related GrownAs* brand reports using recyclable boxes and compostable inner pouches to reduce packaging waste. ✅ 3. Ingredient and material transparency | Meets Standard Seed Ranch describes key ingredients and provides product-label images with ingredient and allergen information. ✅ 4. Better ingredients and materials | Meets Standard Seed Ranch formulates its plant-based sauces with ingredients such as peppers, mushrooms, herbs, and truffles, without gums or artificial preservatives. ✅ 5. Ethical business practices | Meets Standard Seed Ranch publicly documents its company leadership and financing and describes working with farmers, suppliers, and domestic manufacturing partners. ✅ 6. Quality and thoughtful design | Meets Standard Seed Ranch develops distinctive flavor combinations and provides practical storage and usage guidance for its sauces. ✅ 7. Animal welfare | Meets Standard Seed Ranch states that its branded sauces are vegan and free from animal-derived ingredients. 8. No AI-generated creative works | Not applicable Business location: Boulder, Colorado, United States. Manufacturing & sourcing: Seed Ranch develops recipes in-house and reported using co-manufacturers in Colorado and Illinois in its 2024 SEC filing. The brand describes sourcing fresh, natural, and selected organic ingredients. Current individual supplier locations and full ingredient origins are not publicly established.

18 Chestnuts creates shelf-stable vegan soups made with vegetables, legumes, fruits, herbs, and spices. Its range includes ready-to-eat soups in glass jars, seasonal flavors, and assorted soup bundles. Our Eight Standards ✅ 1. Independent ownership — Meets Standard 18 Chestnuts identifies Ilona Kossoff as its founder and CEO, with public information supporting independently operated ownership. ✅ 2. Meaningful sustainability — Meets Standard The brand reports sourcing locally when possible, using glass jars, and composting food waste from soup production. ✅ 3. Ingredient and material transparency — Meets Standard The brand publishes ingredient lists and nutritional information that help shoppers evaluate its soup formulations. ✅ 4. Better ingredients and materials — Meets Standard Its published soup recipes emphasize vegetables, legumes, fruits, herbs, and spices, with selected ingredients identified as organic. ✅ 5. Ethical business practices — Meets Standard 18 Chestnuts reports working with regional growers, supporting nutrition education, and contributing a portion of profits to charitable organizations. ✅ 6. Quality and thoughtful design — Meets Standard The soups are designed for convenient pantry storage, with ready-to-eat recipes and reusable or recyclable glass packaging. ✅ 7. Animal welfare — Meets Standard The brand describes its soups as vegan, and its published soup ingredient lists contain no identified animal-derived ingredients. — 8. No AI-generated creative works — Not applicable Business location: Asheville, North Carolina, United States. Manufacturing & sourcing: 18 Chestnuts describes its soups as chef-crafted and reports obtaining ingredients from local and regional farmers and suppliers when possible. Products are packaged in glass jars. Specific ingredient origins, complete supplier information, and the precise commercial production facility are not publicly confirmed in the sources reviewed.