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Mexican Chocolate Granola blends almonds, pumpkin seeds, organic sunflower seeds, gluten-free oats, coconut, and pure maple syrup with rich raw cacao and cinnamon for deep, dark chocolate flavor without added sugar, dairy, or anything artificial. Baked crisp for the perfect crunch, it delivers bold cocoa notes that feel indulgent while staying true to simple, real ingredients. Gluten-free, dairy-free, vegan, and handcrafted in small batches in Omaha with no ultra-processed ingredients—just fiber, protein, and nourishing fats in every bite.
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