Lacomb Lavender Farm sits on 29 acres of beautiful property in the Mid-Willamette Valley. We currently grow 1,500 lavender plants across five varieties: Grosso, Royal Purple, Folgate, Hidcote Blue, and Munstead. Each variety was chosen for its unique character, oil quality, and beauty. Every plant is hand-cut at harvest, never treated with pesticides, herbicides, or insecticides, and distilled right here on the property. What grows here is what goes into every product we make.
We are a small team. Three family members, one piece of land, and a shared belief that what goes on your body should be something you can trace back to its source. Every product we make is small-batch, seasonal, and built around the integrity of what we grow.