17000 Flavors of Indonesia – Indonesian Bumbu, Sambal & Sauces

17000 Flavors of Indonesia creates bold Indonesian seasonings, traditional bumbu blends, sambals, sauces, and dressings inspired by founder and chef Abe Moiz’s memories of growing up on Sumbawa Island. Made with distinctive ingredients such as galangal, kaffir lime, kencur, candlenut, turmeric, and Indonesian long pepper, the blends make authentic Indonesian flavors easier to bring into everyday cooking. The products are vegan and gluten-free, with no artificial flavors or preservatives, and are produced in Florida.