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This heirloom basmati rice is one of the few authentic traditional varieties still grown, cultivated on family farms in Northern India. Known for its exceptional aroma, flavor, and soft, fluffy texture, it cooks in just 20 minutes and works beautifully in pilafs, curries, salads, stir-fries, and more. It’s also the first Basmati to earn Regenerative Organic Certified® (ROC™ Gold) status, a standard that supports farming practices that enrich soil health and prioritize the well-being of animals and workers.
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