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RICE IS LIFE is a cookbook and cultural exploration celebrating one of the world’s most important grains. It features 65 easy-to-cook recipes showcasing rice in dishes from around the globe, blending everyday meals with inspiring flavors.
Alongside the recipes, the book includes essays on rice culture, sustainable agriculture, and food traditions, offering both culinary and cultural insight. Written by Lotus Foods co-founders Caryl Levine & Ken Lee, in collaboration with acclaimed cookbook author Kristin Donnelly and published by San Francisco-based Chronicle Books, it’s both a kitchen companion and a thoughtful read on the significance of rice worldwide.
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