Reserve Flat Pressed Laoshan Green Tea

This hand-picked, hand-crafted tea is harvested in late March during the early, shade-grown spring season, with greenhouse protection shielding the plants from Laoshan’s cold northern climate. The slower growth under shade produces a tea with exceptional sweetness and textural depth. Finished using a flat-pressing method inspired by Dragonwell green tea—a nod to Laoshan tea’s origins—the process takes a full day of meticulous work, resulting in beautifully pressed leaves ideal for brewing in glass. The flavor is delicate, while the aroma and sweetness are notably pronounced.