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Oven-roasted freeze-dried soy protein strips in a two-serving pack. We soak and simmer the strips before oven-roasting to create caramelized, savory flavors, then immediately freeze-dry to preserve peak freshness.
To prepare, add 1/3 cup water per 30g serving, stir or shake, and let rest for five minutes. Enjoy rehydrated in meals or as a crunchy, high-protein snack straight from the bag.
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