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Organic Traditional Pho Rice Noodles are thin-style noodles made from organic white rice, commonly used in Vietnamese and Chinese cuisine. They’re quick and easy to prepare—just soak in boiling water for 4 minutes until tender, no cooking required.
Convenient and versatile, these noodles are perfect for classic Asian stir-fries, soups, salads, and spring rolls, or even as a gluten-free substitute in pasta dishes. Flavor-forward and fast-cooking, they make it easy to enjoy authentic pho or other noodle favorites at home.
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