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Our best-selling Millet & Brown Rice Ramen with Red Miso Soup pairs organic millet and brown rice noodles with a savory, slightly spicy red miso broth, accented by wakame seaweed and a hint of heat. Naturally gluten-free, the noodles are made from two of the most nutritious and easily digestible grains.
With a nutty taste and a good source of fiber and protein, this ramen is both hearty and nourishing. Ready in just 4 minutes, it’s the perfect quick meal for busy days. For extra flavor and balance, add your favorite protein and veggies to make it a complete, wholesome dish.
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