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Experience the Fabula Greatest Hits mix with our Medium, Dark, and Decaf roasts—perfect for sampling a variety of flavors. Sourced from the Cajamarca region in Peru's high Andes at altitudes of up to 7,000 feet, our Medium and Dark roasts blend Caturra, Catuai, and Catimor beans for complex, balanced flavor profiles. The Medium roast offers notes of caramelized sugars and nuts, while the Dark roast adds a hint of bittersweet chocolate for a smoother, rounder taste. Our Decaf, also a Caturra, Catuai, and Catimor blend, is sourced from Veracruz, Mexico and undergoes a natural decaffeination process using the Mountain Swiss Water method, resulting in rich notes of dark chocolate and nuts. At Fabula, we emphasize the importance of sourcing high-grade, single-origin coffee and believe that exploring unique, remote regions yields the most treasured flavors.
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