the bruusta

The Bruusta is an innovative way to make kombucha at home. Our pressurized, closed system streamlines the brewing process, cutting effort to under 10 minutes per batch and the total time to just 6 days, while preserving the freshness of homemade kombucha.

With a straightforward 2-stage method, you’ll avoid messes, SCOBY complications, and potential explosions. In the first stage, the yeast melds with our exclusive bruu base for 4 days, followed by 2 days in the fridge for naturally carbonated kombucha. Enjoy fresh kombucha on tap, a simplified brewing experience, and personalized flavors, all while being more cost-effective and environmentally friendly than store-bought options.