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These handmade extra dark sourdough pretzels are baked a little longer in a stone hearth oven to bring out a deep, complex flavor and extra crunch. Made in Lancaster County, Pennsylvania, using simple, locally sourced ingredients, each pretzel is rolled, twisted, and salted by hand. Expect some breakage during shipping — that’s part of the charm of a true handmade pretzel.
*This product and its claims have not been evaluated by the FDA. Please review packaging for ingredients and allergen information.
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