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This Organic Red Rice is grown on family farms in Thailand, where the grains retain their entire bran layer—the part that holds most of the rice’s nutrients. Cooking in just 30 minutes, it produces tender yet toothsome grains with a slightly nutty flavor.
Naturally rich in anthocyanins, powerful antioxidants also found in berries, this red rice delivers both taste and nutrition. Perfect as a wholesome base or side, it adds earthy flavor and vibrant color to everyday meals.
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