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Millet & Brown Rice Ramen is a Japanese-style noodle made from specialty rice instead of wheat, making it completely gluten-free. Using millet and brown rice—two of the most nutritious and easily digestible grains—these noodles offer both flavor and nourishment.
With a delicious nutty taste, they’re a good source of fiber and protein, providing a hearty, wholesome option for any meal. Ready to eat in just 4 minutes, they’re perfect for adding to soups, miso bowls, or stir-fries for a quick, flavorful, and nourishing dish.
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