Support Small, Ethical Brands
Vote With Your Wallet
Millet & Brown Rice Ramen is a Japanese-style noodle made from specialty rice instead of wheat, making it naturally gluten-free. Combining millet and brown rice—both highly nutritious and easily digestible grains—it offers a mild, nutty flavor and is a good source of fiber and protein. Ready in just 4 minutes, it’s perfect for adding to soup, miso, or enjoying as a quick, nourishing meal any time.
Support Small, Ethical Brands
Vote With Your Wallet