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Forbidden Rice® Ramen is a Japanese-style noodle made with heirloom black rice instead of wheat, making it naturally gluten-free. As one of the most nutritious ancient grains, Forbidden® Rice is packed with health benefits while offering a distinct, nutty flavor.
These noodles are a natural source of antioxidants (anthocyanins), along with magnesium, protein, and fiber, making them as nourishing as they are delicious. Ready in just 4 minutes, they’re perfect for adding to soups, miso bowls, or stir-fries for a quick and wholesome meal.
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