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Forbidden® Rice Ramen is a Japanese-style noodle made from heirloom black rice instead of wheat, making it naturally gluten-free. This ancient grain is rich in nutrients, offering a nutty flavor and a natural source of antioxidants (anthocyanins), magnesium, protein, and fiber. Ready in just 4 minutes, it’s perfect for adding to soup, miso, or enjoying as a quick, nourishing bowl of flavorful noodles any time.
rganic Black Rice flour, Organic Brown Rice flour, Organic White Rice flour.
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