Organic Brown Udon Rice Noodles

Organic Brown Udon Rice Noodles

Organic Brown Udon Rice Noodles

Lotus Foods

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Organic Brown Udon Rice Noodles are a gluten-free take on the traditional Japanese favorite, made with organic brown rice instead of wheat. Plump and chewy with a mild nutty flavor, these noodles bring hearty texture to any dish.

Fast-cooking and versatile, they’re perfect for Asian-inspired stir-fries, soups, salads, and spring rolls, or used as a gluten-free alternative to pasta. Nutritious and satisfying, they’re a wholesome base for countless recipes.

Organic Brown Rice Flour, Organic White Rice Flour.

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