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Brown Pad Thai Rice Noodles are made from organic heirloom whole grain rice, keeping the germ and bran layer intact for added nutrition. This not only boosts fiber and nutrients but also gives the noodles a fuller, nuttier flavor compared to traditional white rice noodles.
Versatile and easy to prepare, these noodles add depth of flavor to any recipe. They’re perfect for crafting more nutritious Asian-style dishes or as a gluten-free substitute for pasta, bringing wholesome taste and texture to your favorite meals.
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