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This unique offering from Wang Yanxin showcases her deep connections in both Henan and Laoshan, where farmer friends produce extremely tiny bud Xinyang Maojian - a fine downy showstopper of a green tea. While tradition dictates only first harvest for Henan's iconic buddy green tea, Wang Yanxin rush-ships fresh leaves from Henan to Laoshan Village for traditional sun-oxidation into black tea. Finished using Laoshan's refined roasting techniques, this cross-province collaboration combines Jin Jun Mei's buddy steamed bun texture with Laoshan Black's chocolatey goodness, proving tea innovation continues to push tradition's boundaries.
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