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Jin Jun Mei Wuyi black tea stands as one of the most labor-intensive teas to produce, crafted exclusively from tiny spring buds. Creating a single pound requires thousands of hand-picked golden buds, resulting in a downy tea with thick, full texture and elegant character. Li Xiangxi's spring-fed tea grows in rocky, sandy soil, yielding rich mineral flavors that capture Wuyishan's unique terroir.
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