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This early spring tea emphasizes fine, subtle sweetness with long, drawn-out aftertaste and crisp texture. Cool spring weather produces a small harvest of truly sweet tea. This represents Mrs. Li's first picking of the season, carefully hand-finished by her husband Shui Huamin, using true original cultivar Dragonwell (Longjing Qunti) that grows on Shi Feng mountain slopes and draws sweet mountain spring water.
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