PACHA – Organic, Gluten-Free Sourdough & Regenerative Bread

PACHA crafts premium, organic, gluten-free sourdough breads and tortillas using just two ingredients: sprouted buckwheat and sea salt. Their products are made via wild fermentation, free from gums, binders, dairy, soy, nuts, and refined sugars. With regenerative farming practices behind their buckwheat sourcing and 100% home-compostable packaging, PACHA blends purity, nutrition, and ecological responsibility in every loaf.

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